Sri Lankan cooking class
Venture into the kitchen at Bougainvillea to join Reggie our inimitable Kandyan chef.
Sri Lankan cooking is increasingly celebrated world-wide but of course far better enjoyed when on the island itself.
Why not book a ‘class’ with Reggie, who has been perfecting family recies for the last decade. Take home recipes for Brinjal (aubergine) Mojhu, Coconut Sambal and delicious Dahl Curry.
Classes are informal in style and last for between 1 and 3 hours, according to your educational appetite!
