Playing host over the years to several talented wandering chefs we’ve evolved our menus at Bougainvillea to go a little beyond the delicious staples of Sri Lankan cuisine.
Those still make up of a good part of our rotating menus - with Sri Lankan curries featuring most evenings - but expect, also, the likes of:
Pan Seared Thalapath with Cauliflower Green Curry, Roasted Cauliflower Florets, Pickled Cauliflower Stems, Deep Fried Cauliflower Leaves
Pan Seared Mullet, with Beetroot Puree, Sauteed Beetroot Leaves,Pickled Lotus Root, Lotus Root Chips
Dining pool-side
We proudly boast one of the finest dining views in Sri Lanka with most meals taken out on the front terrace, overlooking the pool, garden and lake beyond.
If the monsoon rains arrive head indoors, fireside.
Time at the bar
You can't escape the sense that Bougainvillea was built for good times. The Logstrup Bar, helpfully within easy reach of the pool, epitomises that joie de vivre.
Epicentre for sundowners, afternoon cocktails, late evening 'consultations'.
If keen to better understand the Sri Lankan food you’ve enjoyed, why not try a cooking class with our head chef at Bougavinllea
